Zucchini salad, grilled cheese with mango & avocado salsa - Trois fois par jour

Ingredients

• 1 tablespoon of olive oil
• 1 (200 g) pieces of cheese to grill, sliced in 8 pieces
• ½ a lemon’s juice
• 2 zucchinis,sliced with a mandolin
• 1 cup cooked edamame
• 1/4 cup smoked almonds, roughly chopped
• 1 mango, diced
• 1 avocado, diced
• 1/4 cup of your choice of fresh herbs, chopped
• 2 tablespoons of fresh chives, chopped
• 1/4 cup of olive oil
• 2 tablespoons of rice vinegar
• Salt & pepper, as preferred