Lemonade Cheesecake Bars | Recipes Direct

Ingredients

• ***For the crust:***
• 1 stick salted butter
• 1/2 cup sugar
• 1 cup graham crackers, crushed into crumbs
• 3 cups pretzels, crushed into crumbs
• ***For the lemon cheesecake:***
• 2 (8-ounce) blocks cream cheese, softened
• 1 (12-ounce) can frozen lemonade concentrate, such as Old Orchard®, thawed, divided
• 1/2 cup powdered sugar
• 1 1/2 teaspoons vanilla extract
• salt, to taste
• 1 1/2 cups heavy cream
• 3 tablespoons cornstarch
• ***Optional, topping:***
• whipped cream, to taste
• lemon wedges, to taste
• fresh mint leaves, to taste