Honey-Glazed Corn Casserole – TartAmour

Ingredients

• 2 cans (15 ounces each) whole kernel corn, drained
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/4 cup honey
• 2 large eggs, beaten
• 1 cup milk
• 1 cup grated sharp cheddar cheese
• 1/4 cup finely chopped green onions
• 1/4 teaspoon black pepper
• 1/4 cup honey for the glaze