Caramelized Fennel and Yogurt Dip - alive magazine
This creamy dip will be your go-to for dunking vegetables or for spooning over roast chicken or root vegetables as a sauce. Compounds found in fennel have been…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Food processor
- Microplane
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 2 medium fennel bulbs
- 3 medium shallots, trimmed and peeled
- 2 Tbsp (30 mL) grapeseed oil
- 1/2 tsp (2 mL) kosher salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 1/2 tsp (2 mL) freshly grated lemon zest
- 2 Tbsp (30 mL) lemon juice
- 2 cups (500 mL) plain Greek yogurt
- 1 Tbsp (15 mL) extra-virgin olive oil
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