Fennel Salad Recipe - Crisp & Flavorful

Name: Fennel Salad Recipe - Crisp & Flavorful
Total time: 30 min
Ingredients: 4.4 oz creamy goat cheese (without rind); 1/2 cup Greek yogurt (0 or 2%); 1 tsp lemon juice; Zest of 1 lemon; 1 pinch of salt; 2 tbsp water (or more as needed); 1/2 baguette, cut or torn into 1-inch pieces; 2 tbsp olive oil; 1 pinch of kosher salt; 1 small yellow beet, peeled, halved, and thinly sliced on a mandoline; 1/2 red onion, halved and thinly sliced into half-moons; 1/4 cup white wine vinegar (divided); 1 cup cold water (divided); 1 head of curly lettuce (Gen V), leaves halved lengthwise; 1 head of red Salanova lettuce (Gen V), leaves halved lengthwise; 1/2 fennel bulb, thinly sliced on a mandoline; 1/4 cup pomegranate seeds; 2 tbsp extra-virgin olive oil; 1 tsp white wine vinegar; Flake salt and freshly ground pepper, to taste; Fresh mint leaves, for serving

domcooks.com

A refreshing fennel salad recipe with crisp lettuce, citrus zest, and creamy whipped goat cheese. A perfect light dish.

View full recipe on domcooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at domcooks.com.

Share this recipe:

Cooking tools: