One Kale Of A Salad | Cooking Professionally

Ingredients

• ***For the salad:***
• 5 cups fresh kale, chopped
• 3 cups romaine, torn
• 1 (14-ounce) package coleslaw mix
• 1 medium fennel bulb, thinly sliced
• 1 cup fresh broccoli, chopped
• 1/2 cup red cabbage, shredded
• 1 cup feta cheese, crumbled
• 1/4 cup sesame seeds, toasted
• fresh strawberries, optional, sliced, for topping
• ***For the dressing:***
• 1/3 cup extra-virgin olive oil
• 3 tablespoons sesame oil
• 2 tablespoons honey
• 2 tablespoons cider vinegar
• 2 tablespoons lemon juice
• 1/3 cup strawberries, puréed