Chicken Fingers with Dipping Sauces | Blue Flame Kitchen
Breaded in a mixture of breadcrumbs, cornmeal, Parmesan cheese and herbs, homemade chicken fingers are much tastier than the store bought frozen version.
Ingredients
- 4 boneless skinless chicken breasts
- 1 large egg, beaten
- 1 tbsp water
- 1/2 cup bread crumbs
- 1/4 cup cornmeal
- 2 tbsp grated Parmesan cheese
- 1 tsp paprika
- 1/2 tsp salt
- Freshly ground pepper
- 1/2 tsp basil, crumbled
- 1/4 tsp oregano, crumbled
- 1/4 cup all-purpose flour
- Honey Mustard Sauce*
More Like This
Homemade Chicken Fingers
besthealthmag.ca
Breaded Chicken Fingers | America's Test Kitchen
americastestkitchen.com
Chicken Fingers Recipe - HungryForever Food Blog
hungryforever.net
Chicken Fingers With Honey Mustard Sauce Recipe - Food.com
food.com
Chicken Fingers Recipe | SideChef
sidechef.com
Chicken Fingers Recipe - Food.com
food.com
Chicken Fingers Recipe
cookwithnabeela.com
Easy Chicken Fingers Recipes & Meals to Try Tonight | LoveToKnow
lovetoknow.com