Recipe Japanese Udon Noodles
Japanese Udon Noodles Method for Japanese Udon Noodles Boil 10 cups of water in a deep cooking pan. Add dried Udon noodle and cook for 7 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Inaka Udon Noodle
- Hontsuyu
- Water
- Green Onion, Chopped
- Nanami Togarashi
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