Crispy Korean Tofu - Cookidoo® – la plateforme de recettes officielle de Thermomix®

Ingredients

• 160 g almond milk
• 120 g cornflour
• 80 g plain flour
• 1 tsp garlic powder
• 1 tsp fine sea salt
• ¼ tsp ground black pepper
• 5 garlic cloves
• 10 g fresh root ginger
• 60 g light brown sugar
• 60 g rice vinegar
• 60 g agave syrup
• 30 - 50 g Korean chilli paste (gochujang)
• 30 g tomato ketchup
• 20 g sesame oil
• 20 g dark soy sauce
• 1000 g water
• 1 ½ tsp fine sea salt
• 300 g white long grain rice
• 350 g broccoli florets
• 680 g firm tofu
• vegetable oil
• 2 spring onions
• sesame seeds