Tomato and Basil Cheesy Gnocchi Bake
Enjoy a delicious Italian Tomato and Basil Cheesy Gnocchi Bake in just 28 minutes! Perfect for lunch or an evening meal, this easy recipe is sure to satisfy. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Colander
- Wooden spoon
- Dish
- Airtight container
Ingredients
- 1 tbsp Olive oil
- 1 Onion (peeled & diced)
- 1 Garlic clove (minced)
- 2 tins Chopped tomatoes
- 1 tbsp Tomato puree
- 500 g Gnocchi
- 100 g Lighter mature cheese (grated)
- 4 tbsp Panko breadcrumbs
- 1 handful Fresh basil
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