Cervelat tear-and-share bread - Recipes | little FOOBY

Cervelat tear-and-share bread - Recipes | little FOOBY

little.fooby.ch

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Ingredients

  • 400 g white flour
  • 1 ½ tsp salt
  • 1 tsp dry yeast
  • 3 dl water
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 2 cervelat sausages
  • 6 baby corn cobs from a jar
  • 4 gherkins
  • 50 g Pro Montagna Bergkäse

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