Clarence Court eggs | Tear and share bread | Easy recipes
This tear and share bread recipe is moreish and sociable, with feta cheese and rich tomato, accompanied by a homemade roasted garlic mayo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clarencecourt.co.uk.
Ingredients
- ½ bulb garlic (keep the other ½ for the bread dough)
- Pinch of chilli flakes
- 2 large Clarence Court hen egg yolks
- 1 tablespoon Dijon mustard
- 300ml light flavoured oil (Plus, 1 tablespoon for garlic roasting)
- Sea salt
- Freshly ground black pepper
- 1 lemon (keep finely grated zest for bread recipe)
- 400g strong white bread flour (plus extra for dusting)
- 100g plain flour
- ¼ teaspoon salt
- 225ml milk
- 1 sachet fast action yeast (7g)
- 1 tablespoon olive oil (plus extra for greasing)
- 1 tablespoon runny honey
- 2 medium Clarence Court hen eggs, beaten
- 150g feta cheese, crumbled
- ½ bulb of garlic
- 50g sun-dried tomatoes, chopped
- 1 tablespoon dried mixed herbs
- 1 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, melted
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