Green Chile Chicken Fiesta Pie | American Pie Council

Ingredients

• 2 pie doughs (recipe below)
• 2 1/2 cups shredded cooked chicken
• 3/4 cup prepared salsa
• 1 (1.0 ounce) packet taco seasoning
• 4 ounces sour cream
• 1/3 cup unsalted butter
• 1/3 cup half and half
• 2 tbs flour
• 1/2 cup onion
• 1/2 cup roasted red pepper
• 4 ounce chopped Hatch green Chile – medium hot
• 1 tsp granulated garlic
• 1 1/2 tsp Mexican oregano, divided
• 1 1/2 tsp thyme, divided
• Salt to taste
• 2 cups Mexican blend shredded cheese, divided
• Egg wash (1 egg white, 1/4 tsp water)