Chicken Tagine with Harissa, Artichokes and Grapes

Ingredients

• 4 Chicken breast cut into strips or chunks
• 2 tblspoons Olive oil
• 2 Onions sliced
• 1/2 Preserved lemons thinly sliced
• 1 teaspoon Sugar
• 1 teaspoon Harissa
• 2 teaspoons Tomato paste
• 1 1/4 cups Chicken stock or water
• 1 13oz jar Artichoke hearts drained, rinsed, halved
• 16 Green grapes halved
• 1 bunch Cilantro coursely chopped
• Sea salt
• Feshly ground pepper
• 2 Garlic cloves crushed
• 1 teaspoon Ground tumeric
• 1 Juice of lemon
• 1 tblspoons Olive oil