Vietnamese Caramelized Pork Belly Tacos – Red Boat Fish Sauce
Enjoy juicy, slow-cooked Vietnamese caramelized pork belly in fresh corn tacos with cilantro crema and onions—perfect fusion cuisine!Rated 3.7 stars.
Ingredients
- 2 tsp oil
- 1.5 lb pork belly
- 1 jar Red Boat Vietnamese Simmer Sauce
- Corn tortillas
- 2 cups fresh cilantro
- 1 cup Greek yogurt
- 1 tbsp mayonnaise
- 1.5-2 tbsp lime juice
- 1 garlic clove
- Salt, to taste
- Chopped white onions
- Chopped cilantro
- Lime juice
- Cilantro crema
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