Pineapple cake – Tessa Kiros
Tessa Kiros' pineapple cake, from her book 'Piri piri Starfish,' features a sweet pineapple layer and rich buttery texture. Perfect for breakfast or tea, this classic Portuguese treat is easy to make...
Ingredients
- 220g (8 oz/1 cup) caster sugar
- 100g (3 ½ oz) light brown sugar
- 1 fresh, sweet pineapple
- 4 eggs, separated
- 200g (7 oz) unsalted butter
- 1 teaspoon vanilla extract
- 200g (7 oz) cake flour
- 1 teaspoon baking powder
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