Easy Jamaican Brown Stew Salmon (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 4 salmon fillets, about 6 oz (170 g) each
• 1 tablespoon fresh lime juice
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Jamaican all-purpose seasoning
• 2 tablespoons neutral oil, such as avocado or canola
• 1 small yellow onion, thinly sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 medium tomato, chopped
• 3 sprigs fresh thyme
• 1 small piece scotch bonnet pepper, left whole for mild heat or thinly sliced for more heat
• 3/4 cup (180 ml) low-sodium chicken broth or vegetable broth
• 1 tablespoon soy sauce
• 1 tablespoon ketchup
• 1 teaspoon browning sauce, plus more only if needed
• 2 teaspoons brown sugar
• 1 teaspoon fresh lime juice, for finishing