Charleston Gold Brown Rice Stuffing - Rice Recipes | Anson Mills - Artisan Mill Goods
Discover the flavor of Charleston with our Simple Charleston Gold Brown Rice Stuffing recipe from Anson Mills. Perfect for holiday dinners and beyond.
Ingredients
- 2 cups (14 ounces) Anson Mills Charleston Gold Brown Rice, rinsed and drained
- 3 cups Rich Homemade Chicken Stock
- 1 small Turkish bay leaf
- Fine sea salt
- 1 tablespoon extra-virgin olive oil
- 12 ounces bulk pork breakfast sausage
- 1 tablespoon unsalted butter, plus 2 tablespoons unsalted butter, room temperature
- 2 cups minced yellow onion (about 2 medium)
- 1 cup finely diced celery
- 12 ounces portobello mushrooms, stemmed, scraped of gills, and finely diced
- 1 tablespoon minced garlic
- ½ teaspoon red pepper flakes
- Pinch of ground nutmeg
- ¼ cup minced fresh sage leaves
- 1 tablespoon minced fresh thyme leaves
- 1 teaspoon finely grated lemon zest
- Freshly ground black pepper
- 2 large eggs
- ½ cup half-and-half
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