Griddle-Seared Steaks
Savor succulent ribeye or sirloin steaks seared on a hot griddle with garlic butter. The high heat locks in rich flavors, creating a beautiful crust while keeping the meat juicy and tender. This...
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 2 (10-12 Oz) Ribeye Or Sirloin Steaks
- 2 Tablespoons Olive Oil
- 4 Tablespoons Unsalted Butter
- 3 Cloves Garlic, Minced
- Salt
- Pepper
- Fresh Rosemary Or Thyme (Optional)
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