Shrimp Stir Fried Rice | Neora Blog
Shrimp Stir Fried Rice with shrimp, vegetables, and scrambled eggs. Quick and easy using leftover rice. Perfect for lunch!
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Cooking tools:
- Wok
- Nonstick skillet
- Slotted spoon
- Plate
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Garlic press
- Kitchen towel
Ingredients
- 2 tbsps sesame oil
- 2 tbsps olive oil
- 1 lb uncooked medium shrimp, peeled and deveined
- 1 cup frozen peas and carrots
- 1/2 cup frozen corn
- 2 cloves garlic, finely minced
- 3 large eggs, lightly beaten
- 4 cups cooked rice
- 3 tbsps thinly sliced green onions
- 3 tbsps low-sodium soy sauce
- Salt
- pepper
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