Shrimp Stir Fried Rice | Neora Blog

Shrimp Stir Fried Rice | Neora Blog

www.neora.com

Shrimp Stir Fried Rice with shrimp, vegetables, and scrambled eggs. Quick and easy using leftover rice. Perfect for lunch!

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Cooking tools:

  • Wok
  • Nonstick skillet
  • Slotted spoon
  • Plate
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Fork
  • Garlic press
  • Kitchen towel

Ingredients

  • 2 tbsps sesame oil
  • 2 tbsps olive oil
  • 1 lb uncooked medium shrimp, peeled and deveined
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 2 cloves garlic, finely minced
  • 3 large eggs, lightly beaten
  • 4 cups cooked rice
  • 3 tbsps thinly sliced green onions
  • 3 tbsps low-sodium soy sauce
  • Salt
  • pepper

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