Fast & Easy Shrimp Fried Rice Recipe Using Leftover Rice
We love a kitchen shortcut, & precooked rice is a game changer. Our savory shrimp fried rice is better than takeout, & you'll have it on the table in no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovetoknow.com.
Ingredients
- 4 tablespoons oil
- 1 bunch green onions, thinly sliced
- 1 tablespoon grated ginger root
- 1 carrot, peeled and diced
- 1 cup fresh or frozen peas
- 3 cups cooked rice
- 2 cups cooked shrimp with tails removed
- 2 garlic cloves, minced
- 2 eggs, beaten
- ¼ cup soy sauce
- ¼ teaspoon of sesame oil
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