Recipe: potato rosti cakes flavoured with apple
Potato rosti cakes that can be prepared 5-6 hours in advance and are a delicious alternative for a stress-free dinner party.
Keywords
- Potato recipe
- dinner party
- apples
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Cooking tools:
- Grater
- Kitchen scale
- Roasting pan
- Oven
- Stove
- Saucepan
- Dish
- Plate
- Mixing bowl
- Spoon
- Measuring spoon
- Peeler
- Chef's knife
- Paring knife
- Cutting board
- Warm plate
- Serving platter
- Aluminum foil
- Plastic wrap
- Refrigerator
Ingredients
- 2 Desiree potatoes (approx 12 oz/350g) – these are fairly waxy and hold their shape well when cooking, making them idea for a rosti
- 2 eating apples – if you can get Delbard Estivale, these work well, but if not, any sharp eating apple will do, such as Granny Smith
- Juice of one large lemon
- Tsp dried sage or a few fresh sage leaves torn into small pieces
- 1 tbsp plain flour, on a plate
- 3 oz (75g) melted butter
- Cold-pressed British rapeseed oil (enough to coat your roasting tray)
- Salt
- freshly ground black pepper
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