Potato rösti cakes with sage leaves - Good Food Middle East
Try Potato rösti cakes with sage leaves for a flavorful and comforting dish. Perfect for any occasion!
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Ingredients
- 2-3 Maris Piper potatoes (about 400g/ 14oz), peeled and coarsely grated
- 1 medium egg, beaten
- 1 tsp plain flour
- ¼ tsp baking powder
- ½ small onion, finely chopped
- 6 sage leaves, 2 finely chopped, 4 whole
- 3 tbsp sunflower or vegetable oil, for frying
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