Hot Water Pie Crust
Hot Water Pie Crust is the perfect pastry recipe that breaks all the rules, so beginning cooks can make pie from scratch. It makes a tender and flaky pastry.
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Cooking tools:
- Mixing bowl
- Fork
- Food processor
- Measuring cup
- Rolling pin
- Wax paper
- Parchment paper
- Pie dish
- Tart pan
- Zip-top bag
- Pie weights
- Baking sheet
- Oven
- Chef's knife
- Pastry cutter
- Microplane
- Pastry brush
- Refrigerator
- Freezer
- Measuring spoon
- Plastic wrap
Ingredients
- solid vegetable shortening: 3/4 cup
- softened butter: 1/4 cup
- very hot water: 1/4 cup
- milk: 2 tablespoons
- all purpose flour: 2-1/3 cups
- salt: 1/2 teaspoon
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