Karnataka Style Avarekalu Kosambari Recipe
Karnataka Style Avarekalu Kosambari Recipe is a fresh and healthy salad made with avarekalu beans, grated coconut and sweet corn and tossed with freshly grat...
Keywords
- Karnataka Style Avarekalu Kosambari Recipe
- recipe
- Karnataka
- Indian Salad Recipes
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Pressure cooker
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Colander
- Serving bowl
- Measuring cup
- Stove
- Spoon
Ingredients
- 1 cup Avarekalu / Lilva Beans pressure cooked
- 1 Carrot (Gajjar) grated
- 1 cup Sweet corn
- 1/4 cup Yellow Moong Dal (Split) soaked in water for 30 minutes
- 1 Green Chilli chopped
- 1/2 Lemon
- 1/4 cup Fresh coconut grated
- 1 tablespoon Coriander (Dhania) Leaves finely chopped
- Salt to taste
- 1 tablespoon Oil
- 1 pinch Asafoetida (hing)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 1 sprig Curry leaves
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