Caraway Pork and Apples | Knouse Foodservice

Name: Caraway Pork and Apples | Knouse Foodservice
Ingredients: 1/3 cup olive oil; 2 cups each sliced red onion and sliced green bell peppers; 1 Tbsp. minced garlic; 8 lb. boneless lean pork shoulder, cut into strips (or boneless chicken, turkey or veal); 1 Tbsp. caraway seeds, slightly crushed; 1 Tbsp. dried basil; kosher salt and cracked black pepper, to taste; 1 gallon sauerkraut, drained; 1 qt. (32 oz.) MUSSELMAN'S Premium Apple Juice; 3 qt. (about 96 oz.) MUSSELMAN'S Sliced Apples, grated; 1 1/2 gal. cooked egg noodles, hot; sour cream and minced parsley, for garnish, if desired

www.knousefoodservice.com

This charcuterie special is sure to please the heartiest appetites with its tangy, sweet and bold flavor. Served over noodles with a mustard garnish.

View full recipe on www.knousefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.

Share this recipe:

Ingredients

1/3 cup olive oil
2 cups each sliced red onion and sliced green bell peppers
1 Tbsp. minced garlic
8 lb. boneless lean pork shoulder, cut into strips (or boneless chicken, turkey or veal)
1 Tbsp. caraway seeds, slightly crushed
1 Tbsp. dried basil
kosher salt and cracked black pepper, to taste
1 gallon sauerkraut, drained
1 qt. (32 oz.) MUSSELMAN'S Premium Apple Juice
3 qt. (about 96 oz.) MUSSELMAN'S Sliced Apples, grated
1 1/2 gal. cooked egg noodles, hot
sour cream and minced parsley, for garnish, if desired