Beer-Braised Pork Knuckles With Caraway, Garlic, Apples and Potatoes | Nigella's Recipes | Nigella L

Name: Beer-Braised Pork Knuckles With Caraway, Garlic, Apples and Potatoes | Nigella's Recipes | Nigella L
Ingredients: 2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt; 1 teaspoon caraway seeds; 2 cloves garlic; 2 pork knuckles / hocks, their rind scored; 2 onions; 2 eating apples (cored and quartered); 4 baking potatoes or just under 1kg / 2lb other main crop potatoes (cut into quarters lengthwise); 1 x 500 millilitres bottle good amber or dark beer (not stout); 500 millilitres boiling water

www.nigella.com

Pork and onions can be prepared up to a day ahead, then roasted with garlic and caraway seeds just before serving. Perfect for meal prep and leftovers!

Keywords

Comfort
Sociable
Dairy Free
Egg Free
Nut Free

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Wooden spoon
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Aluminum foil
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Ingredients

2 teaspoons Maldon sea salt flakes or 1 teaspoon pouring salt
1 teaspoon caraway seeds
2 cloves garlic
2 pork knuckles / hocks, their rind scored
2 onions
2 eating apples (cored and quartered)
4 baking potatoes or just under 1kg / 2lb other main crop potatoes (cut into quarters lengthwise)
1 x 500 millilitres bottle good amber or dark beer (not stout)
500 millilitres boiling water