Pork Sausages with Cabbage and Apple Slaw

Name: Pork Sausages with Cabbage and Apple Slaw
Ingredients: 2 tsp caraway seeds; 350 gm cabbage, shredded on a mandolin; 100 ml apple cider vinegar; 1 tbsp caster sugar; 50 ml extra-virgin olive oil; ½ pink lady apple, cut into julienne and toss in lemon juice to prevent discolouration; 1 tbsp dill, coarsely chopped, plus extra to serve; 6 thick pork sausages; 6 long white hotdog rolls, split lengthways; To serve: butter, softened; To serve: German- or English-style mustard; To serve: white onion, finely diced

www.gourmettraveller.com.au

Australian Gourmet Traveller fast recipe for pork sausages with caraway seed, cabbage and apple slaw.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

2 tsp caraway seeds
350 gm cabbage, shredded on a mandolin
100 ml apple cider vinegar
1 tbsp caster sugar
50 ml extra-virgin olive oil
½ pink lady apple, cut into julienne and toss in lemon juice to prevent discolouration
1 tbsp dill, coarsely chopped, plus extra to serve
6 thick pork sausages
6 long white hotdog rolls, split lengthways
To serve: butter, softened
To serve: German- or English-style mustard
To serve: white onion, finely diced