Evans Cherry Pie | Blue Flame Kitchen
Evans cherries are sour cherries that grow well in Canada’s prairie provinces. While they’re generally too sour to eat straight off the tree, with a bit of sugar, they’re just right for a...
Ingredients
- Pastry for a double crust pie
- 5 cups pitted Evans cherries
- 1 cup granulated sugar
- 1/3 cup cornstarch
- 1 1/2 tsp vanilla
- 1/2 tsp almond extract
- 1 tbsp salted butter
- Light cream (10%) or milk (2%)*
- Granulated sugar*
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