Evans Cherry Pie | Blue Flame Kitchen

Evans Cherry Pie | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Evans cherries are sour cherries that grow well in Canada’s prairie provinces. While they’re generally too sour to eat straight off the tree, with a bit of sugar, they’re just right for a...

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Ingredients

  • Pastry for a double crust pie
  • 5 cups pitted Evans cherries
  • 1 cup granulated sugar
  • 1/3 cup cornstarch
  • 1 1/2 tsp vanilla
  • 1/2 tsp almond extract
  • 1 tbsp salted butter
  • Light cream (10%) or milk (2%)*
  • Granulated sugar*

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