One-Pot Curry Meatball Soup with Ground Turkey and Kale

Ingredients

• 1 small onion
• 1 small green bell pepper
• 4 cloves garlic
• 1/2 bunch fresh parsley
• 1 scotch bonnet pepper (seeded; use 1/4 to 1/2 for less heat)
• 1/2 teaspoon dried thyme (2 springs thyme - leaves)
• 2 tablespoons adobo seasoning
• 1 pound lean ground turkey
• 1/2 cup panko breadcrumbs
• 1 egg
• Salt
• pepper
• 2 tablespoons Jamaican curry powder
• 1 can crushed fire-roasted tomatoes (14-ounce can)
• 6 cups low-sodium chicken broth
• 1 cup macaroni (or or ditalini or short pastas)
• 2 cups kale (roughly chopped)
• 1 tablespoon olive oil