Honey Roast Chicken with Outstanding Roasties

Honey Roast Chicken with Outstanding Roasties

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Honey Roast Chicken with Outstanding Roasties Succulent chicken marinated in honey, ginger, and turmeric served with spiced, crispy roast potatoes for a

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Ingredients

  • 3 tbsp Soy Sauce, Light
  • 1 tsp Vegetable Bouillon Powder
  • 2 tbsp Lime Juice
  • 1.2 kg Chicken, Whole
  • 1 tsp Turmeric
  • 1 tsp Cinnamon, Ground
  • Salt, To taste
  • 1 pinch Black Pepper, Freshly ground, to taste
  • 2 tsp Sage, Dried
  • 0.25 tsp Chilli Powder
  • Optional: 2 tsp Garlic Powder
  • 3 tbsp Rapeseed Oil, Cold-pressed, or olive oil
  • 100 ml Rapeseed Oil, Or vegetable oil for roasting
  • 6 tbsp Honey, For marinade
  • 50 g Ginger, Fresh root, chopped
  • 1 kg Potatoes, Floury, peeled and cut into 5cm chunks

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