Honey Roast Chicken with Outstanding Roasties
Honey Roast Chicken with Outstanding Roasties Succulent chicken marinated in honey, ginger, and turmeric served with spiced, crispy roast potatoes for a
Ingredients
- 3 tbsp Soy Sauce, Light
- 1 tsp Vegetable Bouillon Powder
- 2 tbsp Lime Juice
- 1.2 kg Chicken, Whole
- 1 tsp Turmeric
- 1 tsp Cinnamon, Ground
- Salt, To taste
- 1 pinch Black Pepper, Freshly ground, to taste
- 2 tsp Sage, Dried
- 0.25 tsp Chilli Powder
- Optional: 2 tsp Garlic Powder
- 3 tbsp Rapeseed Oil, Cold-pressed, or olive oil
- 100 ml Rapeseed Oil, Or vegetable oil for roasting
- 6 tbsp Honey, For marinade
- 50 g Ginger, Fresh root, chopped
- 1 kg Potatoes, Floury, peeled and cut into 5cm chunks
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