Instant Pot Lentil Squash Coconut Curry - Kosher.com

Ingredients

• 1 tablespoon Gefen Olive Oil
• 1/2 onion, diced
• 2 carrots, peeled and diced
• 1 stalk celery, diced
• 2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic
• 1/2 butternut squash, peeled, seeds removed and cubed
• 3 tablespoons curry powder
• salt, to taste
• pepper, to taste
• 1 cup brown lentils, rinsed
• 1 cup coconut milk
• 3 cups water
• 2 large handfuls spinach
• 1 cup frozen peas