Sweet Skillet Butternut Turkey Lentil Curry - Kosher.com

Ingredients

• 2 tablespoons extra virgin olive oil
• 2 large carrots, peeled, halved-lengthwise and thinly sliced
• 1 medium shallot, peeled and chopped
• 1/3 cup chicken stock
• One (16-ounce) package lean ground kosher turkey
• 1 tablespoon plus 2 teaspoons sweet curry powder
• One (15.5-ounce) can lentils, drained and rinsed
• One (15-ounce) can butternut squash puree
• One (13.5-ounce) can coconut milk (not low fat)
• One (8-ounce) can crushed pineapple in juice
• 1 teaspoon salt
• 3 cups water
• 2 cups dry jasmine rice