Coconut Lime Hearts of Palm Fillets – Catskill Animal Sanctuary

Ingredients

• 2 cups arborio rice, or substitute white or brown
• 2 1/2 cups water
• 1 (13.5-ounce) can coconut milk
• 1/2 cup unsweetened, shredded coconut
• 1/2 teaspoon salt
• 2 teaspoons coconut oil
• 1 medium onion, chopped
• 1 teaspoon salt
• 3 large garlic cloves, minced
• 2-inch piece of fresh ginger, grated
• 1/2 cup water
• 1 large sweet potato, peeled and cut into 1/4-inch cubes
• 1 red, orange, or jalapeño pepper, seeded, chopped or cut into rings
• 1 jar or can hearts of palm, drained and rinsed
• 2 cups packed baby spinach leaves
• 2 tablespoons fresh lime juice