Sausage-Apple Stuffed Onions | America's Test Kitchen

Ingredients

• 5 slices hearty white sandwich bread, torn into pieces
• 4 yellow onions (3 1/2 to 4 inches each)
• 5 tablespoons unsalted butter
• 8 ounces bulk sausage
• 1 Granny Smith apple, peeled, cored, and chopped
• 1 cup low-sodium chicken broth
• 1 teaspoon finely chopped fresh sage
• 1/4 teaspoon grated lemon zest
• 3/4 cup shredded extra-sharp cheddar cheese
• Salt and pepper
• 1 teaspoon sugar