CORNED BEEF AND CABBAGE CASSEROLE

CORNED BEEF AND CABBAGE CASSEROLE

www.cook-books.com

| 4 c. chopped cabbage 4 c. sliced potatoes 1 c. chopped onion 1 can corned beef 1 can cream of mushroom soup 1/2 stick oleo or butter, melted Layer cabbage,

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Cooking tools:

  • Baking dish
  • Aluminum foil
  • Oven
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Can opener

Ingredients

  • 4 c. chopped cabbage
  • 4 c. sliced potatoes
  • 1 c. chopped onion
  • 1 can corned beef
  • 1 can cream of mushroom soup
  • 1/2 stick oleo or butter, melted

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