Wine Road Recipes

Ingredients

• 1/2 cup buttermilk
• 2 tablespoons olive oil
• 2 each eggs
• 1/2 cup semolina flour
• 1/2 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon chives thinly sliced
• 1/4 cup olive oil
• 1/2 pound wild mushrooms rough chopped
• 2 tablespoons all purpose flour
• 2 cups chicken stock
• 2 ounces dried porcini
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon fresh thyme chopped
• oil for frying