Wine Road Recipes

Ingredients

• 1/4 pound shallots
• 3 tablespoons olive oil
• Kosher salt and freshly ground pepper, to taste
• 2 tablespoons unsalted butter
• 1 3/4 cups sliced fresh porcini mushrooms
• 1/2 cup chopped yellow onions
• 1 1/2 cups Arborio rice
• 3/4 cup ground dried porcini mushrooms
• 1 tablespoon chopped fresh thyme or 1/2 tablespoon dried thyme
• 1/2 cup white wine
• 4 to 5 cups chicken or vegetable stock, heated until hot
• 3/4 cup grated Parmesan cheese
• 1/4 cup minced fresh chives
• White or black truffle oil for drizzling