Tasty Chicken and Veggie Packets - MA SNAP-ED
Prep tender chicken breasts with a medley of julienned veggies and herbes de Provence, baked to perfection in parchment packets for an easy, flavorful meal.
Ingredients
- 4 chicken breast (boneless and skinless)
- 1/4 red onion (julienned)
- 1 carrot (julienned)
- 1 red pepper (julienned)
- 1 celery stalk (julienned)
- 1/2 zucchini (julienned)
- 1 clove garlic (minced)
- 2 tablespoons basil (fresh, chopped)
- thyme (fresh springs, optional)
- parsley (chopped, optional)
- ginger (minced, optional)
- 2 teaspoons olive oil
- 4 teaspoons lemon juice (freshly squeezed (1 Tablespoon + 1 teaspoon))
- salt (to taste, optional)
- pepper (to taste, optional)
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