Dark Chocolate Ginger Cookies | Buderim Ginger
Robynne O’Halloran
Ingredients
- 1 cup self raising flour
- 1/2 tsp ground cinnamon
- 2 tbsp butter room temp.
- 1 cup brown sugar
- 1 large egg
- 1/3 cup plain unsweetened applesauce
- 1/2 tsp vanilla extract
- 2 cups quick cooking oats
- 1 cup roughly chopped up Buderim Dark Chocolate Ginger
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