GINGER CUPCAKES | Buderim Ginger
Beautiful soft cupcakes with light silky butter frosting.
Ingredients
- 200g softened butter
- 1 ¾ cups (370g) caster sugar
- 4 eggs
- 2 ¾ cups (405g) self raising flour
- 1 cup (250ml) Buderim Ginger: Ginger Revitalise Cordial
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