Celeriac Boxty Pancake With Maple Mushrooms & Herbed Sour Cream - Cuisine Magazine - From New Zealan
Flavorful celeriac boxty pancake paired with maple mushrooms & herbed sour cream—vegan and packed with taste! Perfect for brunch or any meal.
Ingredients
- 200g celeriac, peeled, diced into 1½cm pieces
- 125g sour cream (I used Zany Zeus brand)
- 2 eggs
- 20g flour
- ½ teaspoon baking powder
- 2 tablespoon finely chopped herbs (I used thyme, rosemary, parsley)
- 200g mixed mushrooms, sliced into bite-sized pieces
- 3 tablespoons butter
- juice of ¼ lemon
- 1 cup maple syrup
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