Celeriac Boxty Pancake With Maple Mushrooms & Herbed Sour Cream - Cuisine Magazine - From New Zealan

Celeriac Boxty Pancake With Maple Mushrooms & Herbed Sour Cream - Cuisine Magazine - From New Zealan

www.cuisine.co.nz

Flavorful celeriac boxty pancake paired with maple mushrooms & herbed sour cream—vegan and packed with taste! Perfect for brunch or any meal.

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Ingredients

  • 200g celeriac, peeled, diced into 1½cm pieces
  • 125g sour cream (I used Zany Zeus brand)
  • 2 eggs
  • 20g flour
  • ½ teaspoon baking powder
  • 2 tablespoon finely chopped herbs (I used thyme, rosemary, parsley)
  • 200g mixed mushrooms, sliced into bite-sized pieces
  • 3 tablespoons butter
  • juice of ¼ lemon
  • 1 cup maple syrup

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