Mushroom Filled Savoury Pancakes | Cookies and Salt

Ingredients

• 0.25 cups aqua faba
• 2 cups flour
• 3.25 cups plant-based milk
• 1 tsp salt
• 500 g mushroom, thinly sliced
• 1 yellow onion, roughly chopped
• 4 tbsp fresh thyme, roughly chopped
• 0.25 cups plant-based heavy cream
• 0.5 cups plant-based parmesan
• salt and pepper to taste