Salmon Almondine à l'Orange
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Citrus press
- Microplane
- Oven
- Baking sheet
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 8 oz. salmon fillet, boned
- 1 T. mild olive oil
- 1/4 cup dry white wine
- 1/4 cup fresh-squeezed orange juice
- 1 t. orange zest
- 1/2 t. crumbled dry thyme (or 1 t. fresh thyme)
- 1/4 cup chopped almonds
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