Steak with Whiskey-Mustard Sauce Recipe | Co+op
Robust, earthy and rich, this sauce pairs well with assertive foods like beef, pork, poultry or vegetarian sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 4 4-ounce steaks
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme
- 1 tablespoon olive oil
- 3 tablespoons finely chopped shallot
- 1/2 cup whiskey
- 1 cup chicken stock, or vegetarian chicken stock
- 1/2 teaspoon sugar
- 2 tablespoons whole-grain mustard
- 2 tablespoons unsalted butter
- 1/4 cup parsley leaves, chopped
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