Top Butt Steak with Whiskey Mustard Sauce Recipe | Epicurious
Everyone—not just whiskey fans and pyromaniacs—will love this steak and its rich, tangy sauce. The type of whiskey you use will leave its own imprint on the sauce: Bourbon will make for a sweeter...
Keywords
- steak
- shallot
- main
- dinner
- gluten free
- weeknight meals
- 30 minutes or less
- sear
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 (2- to 2 1/4-pounds) boneless top butt sirloin steak (about 1 inch thick)
- 1 tablespoon olive oil
- 2 tablespoons finely chopped shallot
- 1/2 cup whiskey
- 1 cup reduced-sodium chicken broth
- 2 tablespoons whole-grain mustard
- 3 tablespoons unsalted butter
- 1/2 teaspoon cider vinegar
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