Hangtown Fry Recipe
We will wait in the two-hour line at Brenda's French Soul Food in San Francisco, and if you saw their menu, so would you. We're a fan of bacon, fried oysters and eggs by themselves, but beat them...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 10 small to medium shucked oysters
- 1 batch cormeal dredge (recipe below)
- 2 cups oil for frying
- 4 slices bacon
- 4 tbsp sliced scallion
- 6 eggs
- 1 cup flour
- 1/2 cup cornmeal
- 3/4 tsp salt
- 1/2 tsp cayenne
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp coriander
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hangtown Fry
saveur.com
Hangtown Fry
saveur.com
Oyster Hangtown Fry
canadasfoodisland.ca
Oyster Hangtown Fry - Recipe | King and Prince Seafood
kpseafood.com
Hangtown Fry
ancestorsinaprons.com
Easy & Juicy How to Fry Oysters: My Fail
chefyoyo.com
Frittata Florentine Recipe: How to Make It
tasteofhome.com
Country French Omelet (Bacon & Potato Frittata) Recipe - (4.4/5)
keyingredient.com