Sindhi Kadhi And Aloo Tuk

Sindhi Kadhi And Aloo Tuk

www.zaykakatadka.com

Sindhi Kadhi And Aloo Tuk are healthy and flavourful dish. Every region and every community has some unique dish to offer.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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Cooking tools:

  • Blender
  • Stove
  • Skillet
  • Pot
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Serving bowl

Ingredients

  • Tomato / Tamatar - 5 to 6 Chopped
  • Toor dal/ Arhar dal/ Pigeon peas - 2 Tablespoons
  • Turmeric powder / Haldi powder - 1/2 Teaspoon
  • Water - As required
  • Ladyfingers / Bhindi - 8 to 10
  • Cluster beans / Gwar fali - 10 to 11
  • Beans - 8 to 10
  • Oil - For frying
  • Oil - 2 Tablespoons
  • Mustard seeds / Rai - 1 Teaspoon
  • Cumin seeds / Jeera - 1 Teaspoon
  • Fenugreek seeds / Danamethi - 1/4 Teaspoon
  • Asafoetida / Hing - A pinch
  • Curry leaves / Curry patta - A few
  • Gram flour / Besan - 2 Tablespoons
  • Red chili powder / Lal mirchi powder - 1 Teaspoon
  • Salt - As per taste
  • Coriander leaves / Hara dhaniya - For garnishing
  • Potato / Aloo - 2
  • Red chili powder / Lal mirchi powder - 1/2 Teaspoon
  • Coriander leaves / Hara dhaniya - A handful

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