Crab, Avocado, Mango and Crispy Sweet Potato Salad Recipe

Ingredients

• 1/3 cup lemon juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt
• pepper
• 1/2 garlic clove, crushed
• 1/3 cup extra virgin olive oil
• 1/3 cup vegetable oil
• 1 tablespoon mayonnaise
• 1/2 sweet potato, peeled
• 1/2 cup vegetable oil
• 1 cup baby spinach
• 1 cup cherry tomatoes, finely chopped
• 1 ripe mango, peeled and cut into thin slices
• 1 small red onion, thinly sliced
• 1 ripe but firm avocado, peeled and cut into thin slices
• 8 oz crab meat, cooked
• Sliced radishes, to decorate
• Pomegranate, to decorate
• 1/4 teaspoon poppy seeds