Sausage, Egg, and Potato Breakfast Casserole | Paula Deen

Ingredients

• 1 tablespoon Olive oil
• 1 pound sage breakfast sausage
• 1 small yellow onion, chopped
• 1 large red bell pepper, chopped
• 2 cloves garlic, minced
• 4 large eggs
• 1 cup whole milk
• 1 (15-ounce) bag frozen shredded hash browns, thawed
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• 1 tablespoon chopped fresh chives
• 1½ teaspoons Kosher salt
• ½ teaspoon ground black pepper